Les boulangeries et patisseries...
... ne sont pas tous égals. After my initial success with Pierre Hermé and Angelina, as well as good bread from Du Pain et Des Idées (and I will also grant them an excellent chauson a la pomme), I was so thrilled with my little patisserie guide. But let's just say, it's hard to do a bad baguette (although I have certainly had some bad ones). But now I must say, I trust Isabelle a great deal more than Jamie Cahill. Yesterday I visited Boulangerie Julien in the 1e (our class went for a visit to the passages, the original halls built in the 19th century for shopping and eating and meeting together for discussion.) Julien was near where we were meeting, so I was excited to get to taste the specialty, the "Jurassien," a cookie with a fruit topping... But I didn't see it on display anywhere, so I went for a pain sucré aux fruits rouges et chocolat (essentially, what looks like a croissant, but square and with red fruit (strawberry and/or raspberry) and chocolate ...