Monday, May 6, 2013

Squacquerone

Piadina with squacquerone and arugula, La Tua Piadina, Bologna
It's not every day that you come across a food with a name as fun as squacquerone. So when I noticed it on a menu in Bologna, my interest was piqued.

Squacquerone is a fresh cow's milk cheese. It's eaten when it's only a few days old. It looks something like cottage cheese, with curdy bits suspended in a milky slurry. The flavor is similar to cottage cheese as well, though it's a little tangier. It's typical of the region of Emilia-Romagna, and I saw it all over the place while I was there.

The traditional way to eat squacquerone is on a piadina: an unleavened flatbread kind of like a tortilla that you fill with cheeses, cured meats, and vegetables. At the piadineria (the name for a shop that serves nothing but a few dozen kinds of piadine), you're almost sure to find a piadina with squacquerone and arugula. It's a killer combo: the peppery arugula is tempered by the tangy, creamy cheese, all wrapped up in a hot, thin, soft yet crisp wrapper. Ultimate fast food.

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