Dijon I
20 August The train from Besançon to Dijon was about an hour long. I had chosen a hotel very near to the train station, so after dropping my luggage in my room, I headed into town to spend the afternoon getting to know the heart of the former duchy of Bourgogne. In the historic town center, the streets are lined with fluttering ensigns: I hadn't eaten anything since breakfast except for a couple of peaches picked up in the market in Besançon, but it was still way too early for dinner, so when I passed a Mulot et Petitjean, I had to step inside to ogle the comely comestibles. There are a few branches of the well-known and well-respected Mulot & Petitjean around Dijon, which was founded in 1796 and today offers all of the Burgundian pastry specialties - most notably, pains d'épices and nonnettes : Oozing ooey gooey cassis goodness Nonnette translates as "little nun;" these are mini spiced buns that taste similar to the region's famous pain d'...