Focaccia alla Veneziana
"Every Thursday," writes Fred Plotkin , "[Pasticceria dal Nono Colussi] makes focaccia alla veneziana ... It is sold until Sunday but is best sampled on the day it is made." My only Thursday in Venice was yesterday, which was also the day I arrived. So no matter that I was jet lagged and dopey; my one and only goal for yesterday (okay, my goal after finding our apartment and taking a shower) was to hike across town from Castello to Dorsoduro and get some focaccia. Focaccia alla veneziana , or fugassa alla venexiana in the Venetian dialect, is not the same as the focaccia we're familiar with in the US. That flat, savory bread, topped with olive oil and herbs, is a product of Liguria, a region on the Italian riviera. Focaccia alla veneziana is a sweet yeasted cake. It looks a lot like panettone , an Italian cake eaten at Christmastime that's shaped like an oversized muffin with straight sides and a puffy top. In the picture above, the things that look ...