Where in the world is Val?

25 August From Bayonne, we had took a train to Toulouse, and then changed trains to arrive in Carcassonne in the heart of the Languedoc région .  The second train was not air conditioned, and the hour-long ride through the sunny South of France was uncomfortably hot - not the best of my train rides.  It was hot when we arrived in Carcassonne, too, but luckily it was a short, mostly shady walk from the train station to the hotel.  Sadly, the hotel did not have an elevator, but happily it had wifi and was climate controlled, and we took advantage of the cool for a while before deciding it was time for dinner. Carcassonne is one of the top tourist destinations in France, attracting visitors with its well-preserved (just as Viollet-le-Duc ) medieval walled city on a hill, called la Cité (literally, the city).  I'll have more on the history of la Cité in my next post, but for now I'll just say that while la Cité has about 200 residents, most of Carcassonne's inhabitants live

25 August Our final morning in Bayonne.  We'll take a moment to appreciate the Adour in the early morning light: We got so spoiled with that view.  What a perfect start to the day! We had tickets for a train to Carcassonne later in the day, but first we had a few errands to run around town.  We had been in town three days now and had yet to purchase any chocolate or any ham - a serious oversight requiring an immediate correction.  I've mentioned the significance of chocolate in Bayonne a few times now, but I haven't really explained it.  Bayonne was actually the first city in France to start producing chocolate , way back in the 16th century when Jewish immigrants settled there and set up shop after being expelled from Portugal - but not before learning about the newly-imported New World cacao bean.  Bayonne maintains its reputation as a center of excellent chocolate to this day. Our first stop was Rue du Port Neuf - literally, it translates as Street of the New D

24 August On the 24th, my mom and I took a train to Saint-Jean-de-Luz for the day.  This touristy town on the Atlantic coast had been host to a sardine festival a week before on the 14th - I would have loved to see that, but I was otherwise occupied in Gruyères staring down cows and eating fondue that day, so coming on the 24th was the next best thing.  Saint-Jean-de-Luz is just a couple of miles from the Spanish border - had I had another day in the region, I would have loved to make the trip down to Spanish Basque country... but that will have to wait for my next visit to the region. First order of business when we arrived after our 20-minute train ride was to head to Les Halles and check out the fresh produce. Piments d'espelette are ubiquitous in Basque country, but usually I saw them hanging to dry or powdered in jars - not still growing!  If it weren't so difficult (read: illegal) to bring plants back to the US, I would have loved to buy these. Check it out -

23 August A little past 7:00, my mom and I headed out to dinner at the Cidrerie Ttipia for our first big meal together in France.  I had read a number of great reviews for the restaurant, which were backed up by the colorful display of Routard recommendation stickers in the window above the door. When we got to the restaurant around 7:30, we were told they weren't open until 8:00, so we found a pleasant bench and waited until it was time to eat.  We were already hungry, but I am so, so glad we waited - this was one of the best meals I had. See the two chalkboards flanking the door?  That's tonight's menu.  I don't mean the specials - I mean the entire menu.  Unlike any other restaurant I visited in France (or, actually, anywhere, for that matter), the Cidrerie (which translates as cider maker or cider house) has one set menu of four items available each night.  You can order the whole menu, or just part of it - but that's all there is on offer for the evening

23 August  Our first morning in Bayonne was slow, checking email and booking hotels for Bordeaux and La Rochelle.  After three and a half weeks with no computer, it was wonderful to have a laptop with me again!  Luckily we had our great view out the hotel window over the Adour to keep us company as we did our planning: Check out the crazy currents coming off of the bridge pillars! Finally around 11 we headed out to explore Bayonne.  It's a beautiful town.  First on the list were an ATM and a post office, but we got a chance to admire the city as we ran our errands: Rue Port Neuf, AKA Chocolate Street - not to be missed! Finally it was really time to eat.  We stopped in a Monoprix and a boulangerie to grab some brunch: Check out the caption in Euskara on the cheese. Note also the red "four-leaf clover" under the word Basques - very regional! An unusual baguette, covered in corn meal, along with a stinky sheep's milk cheese, fruit, and what we tho